This layer displays the percentage of each county’s population (or low income population) living near a farmer’s market (defined as within a 3 mile radius in urban areas and a 10 mile radius in urban areas).
Layer displays information about the insurance status of the population age 0-64. The data are from the 2013 Small Area Health Insurance Estimates, released by the US Census Bureau in March 2015.
ERS has developed ZIP-code-level frontier and remote area (FAR) codes to aid research and policymaking. This version is based on 2010 Census population data and urban area boundaries.
Layer displays the location of Food Hubs across the US. Data was obtained from the USDA Local Food Directories on January 7, 2016
This layer displays information about the location and characteristics of the nation’s operating farmers’ markets.
This layer displays the location of Summer Food Service Program sites. The Summer Food Service Program (SFSP) is a federally-funded, state-administered program. The SFSP reimburses providers who serve healthy meals to children and teens in low-income areas at no charge … Continued
This layer displays the total number and rate of tax-exempt organizations classified as 501(c)(3) from the November 2014 Exempt Organizations Business Master File Extract (EO BMF). Data are displayed by county and ZIP Code Tabulation Area (ZCTA).
Layer displays lung cancer incidence rates per 100,000 population by state and county. Additional map layers from this update include incidence rates for breast, cervical, colon / rectum, and prostate cancer.
Layer displays the percentage of weather observations in 2011 with high heat index values (103F or higher) by county.
Layer displays updated food insecurity rates for US counties. Food insecurity refers to USDA’s measure of lack of access, at times, to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally … Continued